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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Falling Number ： ウィキペディア英語版 Falling Number The Falling Number(FN), also referred to as the Hagberg Number, Method is the internationally standardized (ICC 107/1, ISO 3093-2004, AACC 56-81B) and most popular method for determining sprout damage. With the Falling Number test, so-called weather or sprout damaged wheat or rye, which is disastrous for bread making quality, could be detected at the grain silo intake within a few minutes. Sprouting or pre-harvest germination is caused by damp or rainy weather conditions during the final stage of maturation of the new crop. The germination causes an accelerated production of the starch degrading enzyme alpha-amylase. Severely sprouted grain kernels can contain several thousand times the amount of enzyme of sound unsprouted kernels. Because of this, very low levels of severely sprouted kernels mixed into sound wheat can cause the entire lot to exhibit significant amylase activity. Since the introduction in the early 1960s the FN method has become a world standard in the grain and flour milling industries for measuring alpha-amylase activity in wheat, durum wheat, triticale, rye and barley as well as milled products made from these grains. == History == The Falling Number method was developed at the end of the 1950s by Sven Hagberg and his co-worker Harald Perten, both at the Cereal Laboratory of the Swedish Institute for the Crafts and Industries. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Falling Number」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.